Tim Sullivan, CEO, has been here for 43 years. Although his specialty is in freezer storage and inedible byproducts, he also was Vice President of Standard Beef. Tim was involved in the slaughter, boning, inedible rendering, trucking (both live and hanging) of beef, veal and lamb. He ran a pork breaking line and made ready to eat products (bacon bits and pizza topping). In 1989, Tim was elected by the import houses across the northern border as President of the USCBIA (United States Canadian Border Inspection Association), an office he holds today.

    Bill Sullivan, President, has worked at Santemp for 27 years and is an expert in import, export,
Storage and material handling

    Steve Sullivan, Manager, Import Facilities has worked here for 23 years

    Michelle McPherson, Administration has worked here for 18 years

    Ed Ager, General Manager, wholesale and retail meat operations has worked here for 8 years

    Gary Fazekas, Exports, joined Santemp in 1998; Gary was an Agri-Canada import inspector at the port of
Windsor, Ontario, Canada and is an expert in international affairs and has worked here for 7 years