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Tim Sullivan, CEO, has been here for 48 years. Although his specialty is in
freezer storage and inedible byproducts, he also was Vice President of Standard
Beef. Tim was involved in the slaughter, boning, inedible rendering, trucking
(both live and hanging) of beef, veal and lamb. He ran a pork breaking line and
made ready to eat products (bacon bits and pizza topping). In 1989, Tim was
elected by the import houses across the northern border as President of the
USCBIA (United States Canadian Border Inspection Association), an office he
holds today. |
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Bill Sullivan, President, has worked at Santemp for 32 years and is an expert in
import, export, storage and material handling. |
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Steve Sullivan, Manager, Import Facilities has worked here for 28 years. |
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Michelle McPherson, Administration has worked here for 23 years. |
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Ed Ager, General Manager, wholesale and retail meat operations has worked here
for 13 years. |
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Mission Statement
Total Customer Satisfaction
Serving Our Customers Worldwide |
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